Catering Guidelines

In order for the Catering Office to make your event memorable for both you and your guests, we ask that you follow the catering guidelines. If you need assistance at any time, please contact Donald Desrosiers, Catering Manager @ (207) 786-6298 or bobcatcatering@groups.bates.edu.

Planning An Event with Catering

Placing An Order

Guarantees, Billing and Payment

After the Event

Cancellations

Delivery and Pickup Orders

Equipment

Alcohol Beverage Use at Event

Food Truck Policy