Catering Guidelines

In order for the Catering Office to make your event memorable for both you and your guests, we ask that you follow the catering guidelines. If you need assistance at any time, please contact Donald Desrosiers, Catering Manager @ (207) 786-6298 or

Planning An Event with Catering

Placing An Order

Guarantees, Billing and Payment

After the Event


Delivery and Pickup Orders

Alcohol Beverage Use at Event

Food Truck and External Food Provider Policy