Hi Bates Dining Team,

I wanted to suggest adding ground turkey into the pasta bar rotation occasionally in place of ground beef. Ground beef seems to be the main meat option offered pretty consistently, so having ground turkey some days would add more variety while also giving students a leaner protein option.

Since it could be used with the same sauces and pasta dishes already being served, it seems like a relatively simple way to offer students more choice without changing the pasta bar itself. I know I would really appreciate having this option, and I think other students would too! Thank you for considering it!