I feel that the ground beef was a great addition last year. However, I, and many of my peers, feel that the ground beef that is served is far too fatty for it to be healthy to eat on a consistent basis. Leaner ground beef should be looked into for purchases. Furthermore, I believe the addition of ground turkey would be astronomically popular within the student body. Most people now prefer ground turkey as it is far healthier, has more protein, and agrees better with people’s stomachs. Thank you