Student Employment Office

C.O.R.E. (Campus Outreach for Real Eating) is a student-led initiative dedicated to bridging the gap between academic nutrition and the daily student experience. We promote a mindful, holistic approach to food and sustainability that nourishes both the body and the campus community. At the “core” of our mission is educating the student body on making what’s available in commons work for their own wellbeing, whether that be preparation for training, recovery, an all night study session or simply eating better. We promote a mindful, holistic approach to food and sustainability that nourishes both the body and the campus community. As a C.O.R.E. Wellness Coordinator, you will lead the “Real Eating” initiative on campus. Your primary focus is to develop and execute educational…

Bates Dining, Conferences and Campus Events is the food service provider for the campus. The Commons Summer Associate is a utility position where associates will be tasked to assist the operation as needed. This utility position will include: Front of the house service, building wide janitorial/cleaning, and culinary assistance. A 14-meal plan, in addition to the hourly wage, is offered to associates who work a minimum of 10 hours per week.

Bates Dining, Conferences and Campus Events is the food service provider for the campus, which includes student dining in Commons. Culinary Assistants may work in platforms, the bakery or in the main kitchen. This position calls for someone who has an eye for detail, understands customer service, food safety and sanitation, and who possesses the ability to work in a fast paced environment. The ability to work well with others from diverse backgrounds and exemplary organizational, communication, and time management skills are a must. Please indicate in your cover letter if you received work study funding.

Bates Dining, Conferences and Campus Events is the food service provider for the campus, which includes student dining in Commons. Support staff assist in cleaning duties including bussing tables, wiping down counters, sweeping and mopping. This position calls for someone who has an eye for detail and a friendly and welcoming disposition, capable of working in a fast paced environment. The ability to work well with others from diverse backgrounds and exemplary organizational, communication, and time management skills are a must. Please indicate in your cover letter if you received work study funding.

Bates Dining, Conferences and Campus Events is the food service provider for the campus, which includes student dining in Commons. Cashiers act as the first point of contact for Commons, monitoring access and running the point of sale register. This position calls for someone who has an eye for detail and a friendly and welcoming disposition, capable of working in a fast paced environment. The ability to work well with others from diverse backgrounds and exemplary organizational, communication, and time management skills are a must. Please indicate in your cover letter if you received work study funding. Must be able to cover the entire shift. • Sunday 4:30 pm to 9:30 pm • Monday 4:30 pm to 9:30 pm •…

Bates Dining, Conferences and Campus Events is the food service provider for the campus, which includes student dining, a retail component, and catering. This position calls for someone who has an eye for detail, understands food safety and sanitation, and who is able to efficiently organize and put away freight in various locations. The ability to work well with others from diverse backgrounds and exemplary organizational, communication, and time management skills are a must. Please indicate in your cover letter if you received work study funding Available positions: Monday 6 to 10 am Tuesday 6 to 10 am Wednesday 6 to 10 am Thursday 6 to 10 am Friday 6 to 10 am

Bates Dining, Conferences and Campus Events is the food service provider for the campus, which includes a catering component. Duties include, but are not limited to gathering equipment, and setting up, serving, and breaking down catered events. Events range from casual receptions, and buffet dinners to formal served events. As catering is event based, shifts vary week to week, offering the successful candidate the flexibility of selecting those shifts which work well for their schedule each week. This position calls for someone who has an eye for detail, understands customer service and possesses the ability to work independently. The ability to work well with others from diverse backgrounds and exemplary organizational, communication, and time management skills are a must. Please…

Bates Dining, Conferences and Campus Events is the food service provider for the campus, which includes a retail component. Retail Operations Workers may work either in the Bobcat Den or in the Curb Cats Food Truck, cooking, expediting or operating the point of sales system. This position calls for someone who has an eye for detail, understands customer service, food safety and sanitation, and who possesses the ability to work in a fast paced a la carte operation. The ability to work well with others from diverse backgrounds and exemplary organizational, communication, and time management skills are a must. Please indicate in your cover letter if you received work study funding.

This position requires the successful candidate to craft witty answers to the comments left on napkins by students and involves working independently, on a deadline, in order to return the napkins for posting each week. The Napkin Board Respondent must be well organized, have a great sense of humor, be current with social media, and yet be sensitive to student needs and suggestions. The Respondent will receive general information about the issues on the napkins but will craft the final iteration of the response. Napkins are returned to Dining to be rehung so that the anonymity of the Napkin Respondent is scrupulously preserved.Please indicate in your cover letter if you received work study funding.

The DCCE Education Coordinator will be expected to work closely with the DCCE team focusing on creating community through educating students/faculty/staff about Commons, healthy food choices, wellness and growing their own food identity. The ideal candidate not only has a love for food and wellness but, more importantly, possesses the creativity and stills to craft programs which are engaging and informative.. Please indicate in your cover letter if you received work study funding.

Bates Dining, Conferences and Campus Events is the food service provider for the campus, which includes student dining in Commons. Culinary Assistants may work in platforms, the bakery or in the main kitchen. This position calls for someone who has an eye for detail, understands customer service, food safety and sanitation, and who possesses the ability to work in a fast paced environment. The ability to work well with others from diverse backgrounds and exemplary organizational, communication, and time management skills are a must. Please indicate in your cover letter if you received work study funding.